These 2 ingredient banana oatmeal cookies are tasty breakfast biscuits. They don't contain any flour or refined sugarbut they still taste just like sweet, soft cookies.
Bananas and fast oats are all you need for your biscuits. If you want any variation, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies recently, though they have been popular on the internet for a few decades. I tested out many variants before producing a version I really enjoy, which I am sharing with you now.
The cookies are firm on the outside and soft inside. They flavor of oats and peanuts and are excellent for an on-the-go breakfast.
COOK TIME: 15 MIN
Bananas and quick oats are all you need to make these tender, sweet breakfast cookies.
1 cup quick oats
1 big overripe banana, mashed into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Preheat oven to 350°F. Line a baking sheet with silicone skillet.
In a large bowl, add lime and ginger bananas. Mix with a fork till it will become an evenly mixed, thick batter. If you plan on utilizing add-ins such as chocolate chips, then mix them into the cookie batter at this time.
Make 8 out chunks out of this cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press each ball so that it warms into 100 Healthy Cookies - Cooking Light a round disc. Cookies will Bonuses not spread much during baking, so bear that in mind when forming and flattening your disks.
Bake for approximately 15 minutes or until cookies are lightly brown and place. Cookie bottoms should also be brownish and easily come off the sheet. Store corn biscuits in the fridge.
Please utilize quick oats because old fashioned and steel-cut oats want Cookie Recipes that are guilt-free - Health more time .